Victor Hancock
@vihanc
Creamy Vegan Fudge Pops with Raspberries
Indulge in these creamy, dreamy vegan fudge pops made with rich coconut milk and fresh raspberries. Perfect for a refreshing treat on a hot day!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings5
Ingredients
- 1 (13.5 ounce) can
- 5 tablespoons
- 1/4 cup, or less to taste
- 1/4 cup
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vegan Fudge Pops with Raspberries.
Step 1
Begin by blending full-fat coconut milk, Dutch-process cocoa powder, white sugar, fresh raspberries, and a splash of almond extract in your blender.
Step 2
Blend on high for about two minutes until the mixture transforms into a thick, fluffy delight that resembles rich pudding.
Step 3
Next, pour this luscious concoction into disposable cups, using a spatula to smooth the tops for a polished finish.
Step 4
Carefully insert sticks into the center of each cup, ensuring they stand upright.
Step 5
Now, place the cups in the freezer and let them chill until they are completely solid, which will take a minimum of three hours.
Step 6
When you're ready to enjoy your homemade fudge pops, simply run hot water over the bottoms of the cups to help them slide out effortlessly.
Step 7
Indulge in the creamy, chocolatey goodness that awaits!.