Creamy Vegan Garlic Mashed Potatoes

Follow our step-by-step guide on how to make Creamy Vegan Garlic Mashed Potatoes.

1. Step 1

   Start by gathering a large pot and adding in your russet potatoes, smashed garlic cloves, and fragrant sprigs of fresh rosemary and thyme.

2. Step 2

   Pour in enough salted water to completely cover the ingredients, ensuring they’re all submerged.

3. Step 3

   Place the pot on the stove and bring the water to a vigorous boil over high heat.

4. Step 4

   Once you see those bubbles dancing, lower the heat to medium-low and cover the pot with a lid.

5. Step 5

   Let it simmer for about 30 minutes, or until the potatoes are tender enough to be easily pierced with a knife.

6. Step 6

   After the cooking time, carefully drain the potatoes and garlic, but don’t toss out that flavorful cooking water—set aside about a cup of it.

7. Step 7

   Discard the rosemary and thyme sprigs, as they’ve done their job.

8. Step 8

   Now, transfer the drained potatoes and garlic into a large mixing bowl.

9. Step 9

   Drizzle in some olive oil, and season with salt and freshly ground black pepper to your liking.

10. Step 10

    Grab a potato masher and start mashing the mixture until it’s beautifully smooth.

11. Step 11

    If you prefer a creamier texture, gradually add in the reserved cooking water until you reach your perfect consistency.

12. Step 12

    Enjoy your deliciously creamy mashed potatoes, infused with the delightful flavors of garlic and herbs!.