Creamy Vegan Mac and No Cheese

Follow our step-by-step guide on how to make Creamy Vegan Mac and No Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the elbow macaroni.

4. Step 4

   Cook it for about 8 to 10 minutes, just until it’s al dente—perfectly tender but still with a little bite.

5. Step 5

   Once done, drain the macaroni and gently transfer it to a medium baking dish, setting the stage for a delicious meal.

6. Step 6

   Next, let’s add some flavor! In a medium saucepan, heat a splash of vegetable oil over medium heat.

7. Step 7

   Add in your chopped onion and sauté it until it’s tender and lightly browned, filling your kitchen with a delightful aroma.

8. Step 8

   Once the onion is ready, carefully mix it with the cooked macaroni, ensuring every piece is coated in that savory goodness.

9. Step 9

   Now, for the creamy sauce that will take this dish to the next level! In a blender or food processor, combine the cashews, fresh lemon juice, water, and a pinch of salt.

10. Step 10

    As you blend, slowly drizzle in the canola oil, followed by the roasted red peppers, nutritional yeast, garlic powder, and onion powder.

11. Step 11

    Blend everything together until you achieve a smooth and creamy consistency that’s simply irresistible.

12. Step 12

    Pour this luscious mixture over the macaroni and sautéed onions, stirring gently to ensure every bite is packed with flavor.

13. Step 13

    Now, it’s time to bake! Place your dish in the preheated oven and let it bake for about 45 minutes, or until the top is beautifully golden brown and inviting.

14. Step 14

    Once it’s out of the oven, allow it to cool for 10 to 15 minutes—this will help the flavors settle and make it easier to serve.

15. Step 15

    Get ready to enjoy a comforting, creamy macaroni dish that’s sure to please everyone at the table!.