Creamy Vegan Potato Soup

Follow our step-by-step guide on how to make Creamy Vegan Potato Soup.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over medium heat.

2. Step 2

   As the oil shimmers, toss in the diced onion, carrot, celery, and minced garlic.

3. Step 3

   Let these aromatic vegetables dance together for about 10 minutes, stirring occasionally, until they soften and fill your kitchen with a delightful fragrance.

4. Step 4

   Next, introduce the diced potatoes to the pot, along with enough water to cover them and a sprinkle of 2 teaspoons of salt.

5. Step 5

   Bring this vibrant mixture to a lively boil, then lower the heat and allow it to simmer gently for 10 to 15 minutes, or until the potatoes are tender enough to easily pierce with a fork.

6. Step 6

   Once the potatoes are perfectly cooked, take the pot off the heat and grab your immersion blender.

7. Step 7

   Blend the soup until it’s beautifully smooth, creating a creamy texture that’s simply irresistible.

8. Step 8

   Now, stir in some almond milk and return the pot to the heat.

9. Step 9

   Let it warm up for another 5 minutes, ensuring every spoonful is comforting and cozy.

10. Step 10

    Finally, season your soup with the remaining 2 teaspoons of salt and add ground black pepper to taste, adjusting it to your preference.

11. Step 11

    Serve it up warm, and enjoy a bowl of deliciousness that’s sure to warm your heart!.