Creamy Vegetable Casserole

Follow our step-by-step guide on how to make Creamy Vegetable Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 2-quart saucepan and toss in your frozen vegetable mix along with a splash of 1/4 cup of water.

3. Step 3

   Set the heat to high and bring it to a lively boil.

4. Step 4

   Once bubbling, lower the heat to medium-high, cover the pot, and let it cook for about 9 to 11 minutes, giving it a gentle stir now and then.

5. Step 5

   When the veggies are tender, drain them and set them aside.

6. Step 6

   In a large mixing bowl, combine the drained vegetables with a can of creamy condensed mushroom soup, 1/2 cup of shredded Cheddar cheese, a dollop of sour cream, half of those crispy French-fried onions, and a sprinkle of black pepper.

7. Step 7

   Mix everything together until it’s beautifully blended.

8. Step 8

   Now, transfer this delicious mixture into a deep 9-inch pie plate, smoothing the top with a spatula to make it look inviting.

9. Step 9

   Pop it into your preheated oven and let it bake for 30 minutes.

10. Step 10

    When the timer goes off, take a moment to enjoy the aroma, then sprinkle the remaining Cheddar cheese and French-fried onions on top.

11. Step 11

    Return the casserole to the oven for another 5 minutes, or until the cheese is gloriously melted and bubbly.

12. Step 12

    Your comforting casserole is now ready to be served, bringing warmth and joy to your table!.