Creamy Vegetable Chowder

Follow our step-by-step guide on how to make Creamy Vegetable Chowder.

1. Step 1

   Begin by melting margarine in a Dutch oven or large soup pot over medium heat.

2. Step 2

   Once melted, toss in the chopped red bell pepper and onion, sautéing them until they soften and become fragrant, which should take about five minutes.

3. Step 3

   Next, pour in the water and add the chopped celery, diced carrots, cauliflower, and broccoli.

4. Step 4

   Crumble in the chicken bouillon cubes, then season with salt and black pepper.

5. Step 5

   Bring this vibrant mixture to a rolling boil, then lower the heat and let it simmer gently, covered, for around twenty minutes or until the vegetables are tender and bursting with flavor.

6. Step 6

   In a separate bowl, whisk together the milk and flour until you achieve a smooth consistency.

7. Step 7

   Gradually incorporate this mixture into the simmering soup, stirring continuously as you bring it back to a boil.

8. Step 8

   Allow it to cook for an additional two minutes, stirring until the soup thickens slightly, creating a creamy texture.

9. Step 9

   Once thickened, remove the pot from the heat and fold in the freshly chopped parsley for a burst of color and freshness.

10. Step 10

    Just before serving, sprinkle in the shredded Cheddar cheese, stirring until it melts beautifully into the chowder, creating a rich and comforting dish that warms the soul.

11. Step 11

    Enjoy this delightful chowder, perfect for cozy gatherings or a comforting weeknight dinner.