Megan Rhodes
@mrhodes
Creamy Vegetable Dill Dip
A delicious and creamy vegetable dill dip perfect for parties and gatherings. This dip combines sour cream and mayonnaise with flavorful herbs, making it a delightful accompaniment to fresh vegetables, crackers, or chips.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 cup
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vegetable Dill Dip.
Step 1
Start by grabbing a mixing bowl and blending together the sour cream and mayonnaise until you achieve a smooth and creamy consistency.
Step 2
Next, sprinkle in the dried dill weed, minced onion, dried parsley, and a dash of Beau Monde™ seasoning.
Step 3
Give everything a good stir, ensuring that all the flavors meld together beautifully.
Step 4
Once your mixture is well combined, cover the bowl with plastic wrap or a lid, and let it chill in the refrigerator for at least four hours.
Step 5
For the best flavor, consider letting it sit overnight—this allows the ingredients to truly harmonize and develop a delightful taste.
Step 6
Enjoy the anticipation as you wait for your delicious dip to be ready!.