Creamy Vegetable Pizza

Follow our step-by-step guide on how to make Creamy Vegetable Pizza.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, gently unroll the crescent roll dough onto a 9x13-inch baking sheet, making sure to pinch the seams together to create a lovely, solid crust.

3. Step 3

   Once your oven is ready, pop the crust in and let it bake for about 12 minutes, until it’s golden and inviting.

4. Step 4

   After baking, take it out and allow it to cool for around 15 minutes right on the baking sheet—this helps it set perfectly without losing any of that delicious shape.

5. Step 5

   In the meantime, grab a mixing bowl and combine softened cream cheese, mayonnaise, and dry Ranch dressing mix.

6. Step 6

   Blend these ingredients together until you have a smooth and creamy mixture that’s bursting with flavor.

7. Step 7

   Once your crust has cooled, spread this delightful cream cheese mixture evenly over the top, creating a luscious base for your toppings.

8. Step 8

   Now comes the fun part! Sprinkle on a colorful array of chopped broccoli, juicy tomatoes, crisp green bell pepper, crunchy cauliflower, and shredded carrots.

9. Step 9

   To finish it off, add a generous layer of shredded Cheddar cheese for that extra cheesy goodness.

10. Step 10

    Finally, place your vibrant veggie pizza in the refrigerator and let it chill for about an hour.

11. Step 11

    This not only helps the flavors meld beautifully but also makes it easier to slice.

12. Step 12

    Once chilled, it’s time to slice, serve, and enjoy this refreshing treat that’s perfect for gatherings or a light snack!.