Mark Jenkins
@markjen
Creamy Vegetarian Pumpkin Soup with Sausage
This creamy vegetarian pumpkin soup is a delightful blend of flavors, featuring savory vegetarian sausage, rich pumpkin puree, and a hint of spice. Perfect for a cozy dinner or a comforting lunch, this soup is both satisfying and nutritious.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time25 min.
- Cook time38 min.
- Total time63 min.
- Servings6
Ingredients
- 3
- 1/2
- 1 cup
- 1 clove
- 1 tablespoon
- 1 (15 ounce) can
- 1 quart
- 1 cup
- 1/4 cup
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vegetarian Pumpkin Soup with Sausage.
Step 1
Start by heating a skillet over medium heat and cooking the vegetarian sausage links until they’re warmed through, which should take about 3 to 5 minutes.
Step 2
Once they’re ready, transfer the sausage to a plate and set it aside for now.
Step 3
In the same skillet, toss in the minced onion, mushrooms, garlic, and a sprinkle of Italian seasoning.
Step 4
Sauté these ingredients until they become tender and fragrant, which will take around 5 minutes.
Step 5
Next, stir in the creamy pumpkin puree, blending it well with the sautéed veggies.
Step 6
Then, pour in the vegetable broth and bring the mixture to a gentle simmer.
Step 7
Lower the heat and let it simmer for 20 to 25 minutes, allowing all those wonderful flavors to meld together beautifully.
Step 8
After the simmering time, return the cooked sausage to the skillet.
Step 9
Add in the light cream, freshly grated Parmesan cheese, and a dash of hot sauce for a little kick.
Step 10
Stir everything together and let it simmer for an additional 10 to 15 minutes, creating a rich and comforting dish that’s sure to warm your heart.
Step 11
Enjoy the delightful aroma filling your kitchen as you prepare this delicious meal!.