William Kelly
@wi_ke10
Creamy Velveeta Cheesy Broccoli Soup
This creamy Velveeta cheesy broccoli soup is a comforting and delicious dish that's perfect for any occasion. With its rich flavor and smooth texture, it's sure to be a hit with the whole family. Easy to prepare, this soup combines the goodness of broccoli with the creamy taste of Velveeta cheese, making it a delightful meal for chilly days.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 2 tablespoons
- 1/4 cup
- 2 tablespoons
- 2 1/2 cups
- 3/4 pound
- 1 (10 ounce) package
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Velveeta Cheesy Broccoli Soup.
Step 1
Start by grabbing a large saucepan and melting some butter over medium heat.
Step 2
As the butter begins to sizzle, toss in your chopped onion and sauté it until it becomes tender and fragrant, which should take about five minutes.
Step 3
Next, sprinkle in the flour and stir it in, cooking for about a minute until it’s bubbly and golden.
Step 4
Now, it’s time to gradually pour in the milk while stirring continuously to keep everything smooth.
Step 5
Bring this delightful mixture to a gentle boil, and once it’s bubbling away, lower the heat to medium-low and let it simmer for a minute to thicken up just a bit.
Step 6
Now, add in the creamy Velveeta cheese, along with your thawed and drained broccoli, and a dash of pepper for flavor.
Step 7
Stir everything together and let the soup cook, giving it an occasional stir, until the cheese is completely melted and the soup is warmed through.
Step 8
This comforting dish is perfect for cozy nights, and the combination of cheese and broccoli will have everyone coming back for seconds! Enjoy your delicious creation!.