Creamy Velveeta Macaroni and Cheese

Follow our step-by-step guide on how to make Creamy Velveeta Macaroni and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 2-quart casserole dish and give it a light spritz of cooking spray to prevent sticking.

3. Step 3

   In a medium saucepan, melt 3 tablespoons of butter over medium heat, letting that delicious aroma fill your kitchen.

4. Step 4

   Once the butter is melted, whisk in some flour and let it cook for about 2 minutes, stirring constantly to create a smooth base.

5. Step 5

   Now, it’s time to add the milk gradually, stirring all the while until the mixture comes to a gentle boil.

6. Step 6

   Keep cooking for another 3 to 5 minutes, or until you see it thicken beautifully.

7. Step 7

   Next, stir in those creamy Velveeta cheese cubes, and keep stirring until they melt into a luscious sauce, which should take about 3 minutes.

8. Step 8

   Once that’s done, fold in your cooked macaroni, making sure every piece is coated in that cheesy goodness.

9. Step 9

   Carefully transfer this delightful mixture into your prepared casserole dish, and don’t forget to sprinkle a generous layer of shredded Cheddar cheese on top for that extra cheesy finish.

10. Step 10

    In a small bowl, combine the melted butter with crushed Ritz crackers until they’re well mixed, then sprinkle this crunchy topping evenly over your casserole.

11. Step 11

    Pop it into the preheated oven and let it bake for about 20 minutes, or until it’s heated through and the top is a gorgeous golden brown.

12. Step 12

    As the aroma fills your home, you’ll know you’re in for a comforting treat that’s sure to please everyone at the table!.