Amy Ryan
@ryavisionamy
Creamy Vinaigrette Dressing
This creamy vinaigrette dressing combines the tanginess of rice wine vinegar or lemon juice with the richness of olive oil, creating a perfect balance for salads and marinades. It's easy to make and adds a delightful flavor to your dishes.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1/4 cup
- 2 tablespoons
- 1 large
- to taste
- to taste
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vinaigrette Dressing.
Step 1
Start by grabbing a 2-cup measuring cup and pour in your choice of rice wine vinegar or fresh lemon juice, then add a spoonful of Dijon mustard or creamy mayonnaise for that delightful tang.
Step 2
Next, sprinkle in some minced garlic, a generous pinch of salt, and a few grinds of black pepper to elevate the flavor.
Step 3
In another measuring cup, pour in some rich olive oil, which will be the star of your vinaigrette.
Step 4
Now, here comes the fun part: slowly whisk the olive oil into the vinegar mixture.
Step 5
Begin with just a few drops, then gradually increase to a steady stream.
Step 6
This gentle process will help emulsify your vinaigrette, transforming it into a luscious, creamy dressing that’s perfect for drizzling over salads or marinating your favorite veggies.
Step 7
Enjoy the satisfaction of creating a homemade dressing that’s bursting with flavor!.