Donna Bell
@dbfusion07
Creamy Vodka Sauce
This creamy vodka sauce is a rich and flavorful addition to your pasta dishes. Made with a blend of tomato sauce, crushed tomatoes, heavy cream, and a splash of vodka, it’s perfect for a cozy dinner or a special occasion. Fresh herbs add a delightful touch, making it a favorite for pasta lovers.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings16
Ingredients
- 2 tablespoons
- 1/2 cup
- 1 pint
- 1 (28 ounce) jar
- 1 (16 ounce) can
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vodka Sauce.
Step 1
Start by heating a large saucepan over high heat until it’s nice and hot.
Step 2
Once it’s ready, toss in the minced garlic and sauté it for about 1 to 2 minutes, or until it turns a lovely golden brown.
Step 3
Now, here comes the exciting part—carefully pour the vodka into the pan.
Step 4
Just a heads up, the alcohol might ignite when it hits that hot surface, so be cautious! To keep things safe, quickly add the heavy cream to the pan; this will help extinguish any flames and create a creamy base.
Step 5
Give everything a good stir to combine.
Step 6
Next, add in the tomato sauce, crushed tomatoes, Parmesan cheese, fresh basil, and parsley.
Step 7
Stir until all the ingredients are well mixed and you can see that beautiful color coming together.
Step 8
Bring the sauce to a gentle boil, then take it off the heat.
Step 9
Let it sit for about 5 to 10 minutes; this resting time is key as it allows all those wonderful flavors to meld together beautifully.
Step 10
Enjoy the delightful aroma filling your kitchen as you prepare to serve this delicious sauce!.