Creamy Vodka Sauce with Prosciutto

Follow our step-by-step guide on how to make Creamy Vodka Sauce with Prosciutto.

1. Step 1

   Start by combining vodka and crushed red pepper flakes in a small bowl, then set it aside for about an hour to let those flavors mingle and create a delightful infusion.

2. Step 2

   While that’s happening, heat some olive oil in a large skillet over medium heat.

3. Step 3

   Once the oil is shimmering, toss in the chopped prosciutto, minced garlic, fresh parsley, and basil, along with a sprinkle of salt and pepper.

4. Step 4

   Sauté this mixture until the prosciutto turns a lovely golden brown, filling your kitchen with an irresistible aroma.

5. Step 5

   Next, pour the infused vodka mixture into the skillet and let it simmer for around 10 minutes.

6. Step 6

   This step is crucial as it allows all those wonderful flavors to blend beautifully.

7. Step 7

   Now, take your canned Roma tomatoes and crush them by hand, then add them to the skillet along with the tomato sauce and a splash of water.

8. Step 8

   Give everything a good stir and let it simmer for about 15 minutes, allowing the sauce to thicken and develop a rich taste.

9. Step 9

   Finally, stir in the heavy cream and let it cook for an additional 2 minutes until everything is heated through and creamy.

10. Step 10

    This dish is not just a meal; it’s a celebration of flavors that will have everyone coming back for seconds! Enjoy your delicious creation!.