Thomas Howell
@thomasllewoh
Creamy Whipped Feta Dip
This creamy whipped feta dip is a delightful blend of feta cheese and Greek yogurt, enhanced with garlic, lemon zest, and a drizzle of olive oil. Topped with sun-dried tomatoes, pine nuts, and fresh parsley, it's perfect for parties or as a savory snack.
Details
- Cuisine:greek
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 8 ounces, chopped
- 3/4 cup
- 1 clove, minced
- 1/2 teaspoon
- to taste
- 3 tablespoons, divided
- 1 tablespoon, minced
- 1 tablespoon
- 1 tablespoon, minced
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Whipped Feta Dip.
Step 1
Start by gathering all your ingredients to make the process smooth and enjoyable.
Step 2
In a food processor, combine the chopped feta cheese, creamy Greek yogurt, minced garlic, zesty lemon peel, and a sprinkle of black pepper.
Step 3
Pulse the mixture a few times to blend everything together.
Step 4
As the motor runs, slowly drizzle in 2 tablespoons of olive oil, watching as the dip transforms into a smooth and creamy delight—this should take about a minute.
Step 5
Don’t forget to pause and scrape down the sides of the bowl to ensure everything is well mixed.
Step 6
Once your creamy feta mixture is ready, transfer it to a lovely serving bowl or plate.
Step 7
For a burst of flavor and color, top it with minced sun-dried tomatoes, crunchy pine nuts, and a sprinkle of fresh parsley.
Step 8
To finish, drizzle the remaining tablespoon of olive oil over the top for that extra touch of richness.
Step 9
Now, gather your friends and family, serve this delicious dip, and enjoy the compliments that are sure to follow!.