Elaine Smith
@smithelaine
Creamy Whipped Pumpkin Dip
This delightful whipped pumpkin dip is a perfect blend of creamy, sweet, and spiced flavors, making it an ideal treat for fall gatherings or holiday parties. Serve it with graham crackers, apple slices, or your favorite dippers for a delicious snack!
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings20
Ingredients
- 1 (8 ounce) package, softened
- 1 cup
- 1/2 cup
- 2 teaspoons
- 1 (8 ounce) container, thawed
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Whipped Pumpkin Dip.
Step 1
Start by grabbing a mixing bowl and using an electric mixer to beat the softened cream cheese until it’s wonderfully smooth and creamy—this is the base of your delicious treat.
Step 2
Next, gently fold in the pumpkin puree, mixing until everything is beautifully combined and velvety.
Step 3
Now, it’s time to sweeten the deal! Gradually add in the confectioners' sugar along with the fragrant pumpkin pie spice, stirring until all the ingredients are perfectly blended together.
Step 4
For that light and airy texture, carefully fold in the thawed whipped topping until it’s fully incorporated into the mixture.
Step 5
Once you’ve created this delightful blend, cover the bowl with plastic wrap and pop it in the refrigerator for about two hours.
Step 6
This chilling time is essential as it allows the flavors to meld together, creating a rich and satisfying taste that’s sure to impress.
Step 7
Enjoy the anticipation as you wait for your delicious creation to come together!.