Kristen Bradshaw
@brakri
Creamy White BBQ Sauce
This easy-to-make creamy white BBQ sauce is perfect for dipping or as a tangy dressing for grilled meats. With a blend of mayonnaise, vinegar, and spices, it adds a unique flavor to your dishes.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings14
Ingredients
- 1 1/2 cups
- 3 tablespoons
- 2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy White BBQ Sauce.
Step 1
In a mixing bowl, blend together mayonnaise, apple cider vinegar, lemon juice, black pepper, horseradish, salt, sugar, minced garlic, and cayenne pepper until the mixture is smooth and harmonious.
Step 2
Once combined, cover the bowl with plastic wrap and let it chill in the refrigerator for a minimum of 24 hours.
Step 3
This resting period allows the flavors to deepen and develop, creating a deliciously tangy and zesty sauce that will elevate any dish.
Step 4
Enjoy the anticipation as the ingredients meld together, transforming into a delightful condiment that’s perfect for dipping or drizzling.
How to Serve
Serve this creamy white BBQ sauce as a dip for grilled meats, vegetables, or as a dressing for salads and sandwiches.
How to Store
Store any leftover sauce in an airtight container in the refrigerator for up to one week.