Creamy White Bean Chicken Chili

Follow our step-by-step guide on how to make Creamy White Bean Chicken Chili.

1. Step 1

   Start by seasoning your chicken with a sprinkle of salt and pepper to enhance its flavor.

2. Step 2

   In a large, deep nonstick skillet, warm up some olive oil over medium-high heat.

3. Step 3

   Once the oil is shimmering, toss in the chicken along with chopped onion.

4. Step 4

   Cook and stir occasionally until the chicken turns a lovely golden brown, which should take about four minutes.

5. Step 5

   Next, add in the ground cumin and let it cook for another 30 seconds, allowing the spices to release their delightful aroma.

6. Step 6

   Now, pour in some water, then gently fold in the rinsed cannellini beans and the undrained green chilies.

7. Step 7

   Bring this vibrant mixture to a boil over medium-high heat.

8. Step 8

   Once boiling, stir in the Knorr® Rice Sides™ - Herb & Butter, then lower the heat and cover the skillet.

9. Step 9

   Let it simmer for about four minutes, allowing the flavors to meld beautifully.

10. Step 10

    After that, add the sliced zucchini and continue cooking until the rice is tender, which should take around three more minutes.

11. Step 11

    When everything is cooked to perfection, serve it hot, garnished with fresh lime wedges, chopped cilantro, and crispy fried tortilla strips or tortilla chips for that extra crunch.

12. Step 12

    Enjoy this delicious dish that’s sure to warm your heart and satisfy your taste buds!.