Amy Stewart
@assunset39
Creamy White Bean Soup
This creamy white bean soup is a comforting and nutritious dish, perfect for any season. Packed with vegetables and flavored with herbs, it's a delightful meal that warms you from the inside out.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 1 tablespoon
- 2 cloves
- 1
- 1
- 1 (10 ounce) can
- to taste
- 5 cups
- 1 (15.5 ounce) can
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy White Bean Soup.
Step 1
Begin by assembling all the essential ingredients for your delightful soup.
Step 2
In a spacious stockpot, warm the olive oil over medium-high heat.
Step 3
Introduce the crushed garlic and diced onion, sautéing them until they become tender and fragrant, which should take about five minutes.
Step 4
Next, add the chopped carrot and drained corn, seasoning the mixture with salt and pepper.
Step 5
Allow this to cook for an additional two to three minutes, letting the flavors meld beautifully.
Step 6
Now, pour in the chicken broth, white beans, diced tomatoes, dried thyme, summer savory, and parsley.
Step 7
Bring this vibrant concoction to a gentle boil, then lower the heat, cover the pot, and let it simmer for approximately one hour, allowing the ingredients to harmonize.
Step 8
Once the simmering is complete, divide the soup into two equal portions and let them cool to room temperature.
Step 9
When cooled, blend one portion in a blender or food processor until it reaches a silky smooth consistency.
Step 10
Return both portions to the stockpot and gently reheat until warmed through.
Step 11
Finally, taste your creation and adjust the seasoning with extra salt and pepper if desired.
Step 12
Enjoy the comforting warmth of your homemade soup, perfect for any occasion.