Creamy White Chicken Chili

Follow our step-by-step guide on how to make Creamy White Chicken Chili.

1. Step 1

   Begin by assembling all the essential ingredients for your delicious chili.

2. Step 2

   In a spacious saucepan, warm the vegetable oil over medium-low heat.

3. Step 3

   Toss in the chopped onion and sauté until it softens and becomes fragrant, which should take about 5 to 8 minutes.

4. Step 4

   Next, introduce the diced jalapeño peppers, chopped green chiles, crushed garlic, ground cumin, dried oregano, and a pinch of cayenne pepper.

5. Step 5

   Allow this vibrant mixture to cook for an additional 3 minutes, stirring frequently to meld the flavors.

6. Step 6

   Now, add the drained white beans, chicken broth, and the chopped cooked chicken to the saucepan.

7. Step 7

   Bring the concoction to a gentle simmer and let it bubble away for 15 minutes, stirring occasionally to ensure everything is well combined.

8. Step 8

   Once the time is up, remove the saucepan from the heat and gradually fold in the shredded Monterey Jack cheese, stirring until it melts and creates a creamy, luscious texture throughout the chili.

9. Step 9

   Serve this warm, comforting dish and savor every bite!.