Abigail Cohen
@umamicohen
Creamy White Chicken Chili
This award-winning creamy white chicken chili is a comforting and flavorful dish, perfect for chilly evenings. Made with tender chicken, creamy soup, and zesty green chiles, it's a crowd-pleaser that can be easily prepared in a slow cooker.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings10
Ingredients
- 1 (14 ounce) can
- 1 (10.5 ounce) can
- 1 (4 ounce) can
- 1 (1.25 ounce) package
- 1 1/4 pounds
- 2 (15 ounce) cans
- 1 (15 ounce) can, drained
- 1/2 cup
- 1/2 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy White Chicken Chili.
Step 1
Begin by assembling all the necessary ingredients for this delightful slow cooker dish.
Step 2
In your slow cooker, create a base layer with the chicken, followed by the great northern beans and the drained corn.
Step 3
In a separate bowl, blend together the chicken broth, condensed cream of chicken soup, chopped green chiles, and taco seasoning until the mixture is smooth and well-integrated.
Step 4
Pour this flavorful concoction over the layered ingredients in the slow cooker, ensuring everything is evenly coated.
Step 5
Secure the lid and let it work its magic on Low heat for 8 to 10 hours, or until the chicken is tender and reaches an internal temperature of at least 165°F (74°C).
Step 6
Once cooked, carefully transfer the chicken to a cutting board.
Step 7
Shred it with two forks or chop it into bite-sized pieces, then return the chicken to the slow cooker.
Step 8
To elevate the dish, stir in the sour cream and shredded pepper Jack cheese.
Step 9
Cover the slow cooker again and allow it to cook on Low for an additional 3 to 5 minutes, just until the cheese melts into a creamy, irresistible blend.
Step 10
Enjoy the comforting flavors that fill your kitchen!.