Kimberly White
@kimberlywhite
Creamy White Chicken Chili
A comforting and creamy white chili made with tender chicken, great Northern beans, and a blend of spices, perfect for a cozy meal any time of the year.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings8
Ingredients
- 1 tablespoon
- 1 pound
- 1
- 2 cloves
- 2 (15.5 ounce) cans
- 1 (14.5 ounce) can
- 2 (4 ounce) cans
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy White Chicken Chili.
Step 1
Start by gathering all your ingredients to make this delicious chili.
Step 2
In a large saucepan, warm up some olive oil over medium heat.
Step 3
Once the oil is shimmering, toss in the cubed chicken, chopped onion, and minced garlic.
Step 4
Cook everything together, stirring occasionally, until the chicken is cooked through and no longer pink in the center—this should take about 10 to 15 minutes.
Step 5
Now it’s time to add in the star players: the rinsed and drained great Northern beans, chicken broth, chopped green chiles, and a sprinkle of salt.
Step 6
For a flavor boost, mix in ground cumin, dried oregano, black pepper, and a pinch of cayenne pepper.
Step 7
Bring this hearty mixture to a boil, then lower the heat and let it simmer for about 30 minutes.
Step 8
This is where the magic happens as all those wonderful flavors meld together.
Step 9
Once the time is up, take the chili off the heat and stir in the sour cream and heavy whipping cream until everything is beautifully creamy and well combined.
Step 10
Now, serve your chili hot, and get ready to enjoy a comforting meal that’s sure to warm your heart and satisfy your taste buds!.