Beth Ellis
@bellis
Creamy White Chicken Chili
This creamy white chicken chili is a comforting and flavorful dish, perfect for chilly evenings. Packed with tender chicken, hearty beans, and a blend of spices, it's sure to warm you up!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 2 tablespoons
- 2
- 4 cloves
- 4 halves
- 3 (14.5 ounce) cans
- 2 (4 ounce) cans
- 2 teaspoons
- 2 teaspoons
- 1 1/2 teaspoons
- 5 (14.5 ounce) cans
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy White Chicken Chili.
Step 1
To start your delicious chili, grab a large pot and warm up some olive oil over medium heat.
Step 2
Once the oil is shimmering, toss in the chopped onions and minced garlic.
Step 3
Sauté them together until the onions become tender and fragrant, which should take about 10 minutes.
Step 4
Next, stir in the chopped chicken along with the chicken broth, green chile peppers, ground cumin, dried oregano, and a pinch of cayenne pepper for that extra kick.
Step 5
Bring this flavorful mixture to a lively boil, letting all those wonderful aromas mingle.
Step 6
Once it’s bubbling away, lower the heat to a gentle simmer.
Step 7
Now, add the undrained Great Northern beans, stirring occasionally as the chili cooks.
Step 8
Let it simmer for about 20 to 30 minutes, allowing the flavors to deepen and the chili to heat through.
Step 9
When you’re ready to serve, ladle the chili into individual bowls and crown each serving with a generous sprinkle of shredded Monterey Jack cheese.
Step 10
Enjoy the warmth and comfort of this hearty dish, perfect for sharing with family and friends!.