Elizabeth Wright
@journeywright
Creamy White Chicken Chili with Rice
This creamy white chicken chili is a comforting and hearty dish, perfect for chilly evenings. Packed with tender chicken, nutritious vegetables, and creamy rice, it's a delightful one-pot meal that the whole family will love.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings14
Ingredients
- 2 pounds
- 2 (14 ounce) cans
- 4 cups
- 1 (15 ounce) can
- 2 (5.6 ounce) packages
- 1/2 head
- 2 large
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Creamy White Chicken Chili with Rice.
Step 1
Start by grabbing a large Dutch oven and adding in your roasted chicken, chicken broth, and hot water.
Step 2
Next, toss in the navy beans, creamy chicken-flavored rice mix, and a colorful medley of chopped broccoli, sliced carrots, and vibrant red bell pepper.
Step 3
Stir everything together and bring the mixture to a lively boil over medium-high heat.
Step 4
Once you see those bubbles dancing, lower the heat to let it simmer gently for about 15 minutes.
Step 5
This is the perfect time for the broccoli and carrots to soften and soak up all those delicious flavors.
Step 6
Remember to stir occasionally; this not only helps everything cook evenly but also prevents any sticking at the bottom.
Step 7
Enjoy the delightful aroma filling your kitchen as you create this comforting dish!.