Creamy White Chicken Enchiladas Casserole

Follow our step-by-step guide on how to make Creamy White Chicken Enchiladas Casserole.

1. Step 1

   To create a delicious chicken enchilada dish, start by placing your chicken breasts, water, and chopped onion into a multi-functional pressure cooker.

2. Step 2

   Secure the lid and select the high-pressure setting, following your cooker's instructions.

3. Step 3

   Set the timer for 30 minutes and let the pressure build for about 10 to 15 minutes.

4. Step 4

   Once the timer goes off, carefully use the quick-release method to release the pressure, which should take around 5 minutes.

5. Step 5

   After unlocking the lid, drain the excess water and shred the chicken with two forks.

6. Step 6

   Mix in the diced green chiles for an extra kick of flavor.

7. Step 7

   In a mixing bowl, combine the shredded chicken with Monterey Jack cheese, creating a savory filling.

8. Step 8

   Take your warmed tortillas and spoon some of this delicious mixture into the center of each one, rolling them up tightly to keep all that goodness inside.

9. Step 9

   Next, grease a 9x13-inch casserole dish and arrange your filled tortillas snugly within.

10. Step 10

    Now, let’s get that oven ready! Preheat it to 350°F (175°C).

11. Step 11

    While the oven warms up, melt some butter in a saucepan over medium heat.

12. Step 12

    Stir in flour and let it cook for about a minute, then gradually whisk in water, chicken stock concentrate, and cumin until the mixture is smooth.

13. Step 13

    Keep cooking over medium heat until it thickens and bubbles, which should take about 5 minutes.

14. Step 14

    Gently fold in Greek yogurt and the remaining cheeses, being careful not to let it boil to avoid curdling.

15. Step 15

    Once your creamy sauce is ready, pour it generously over the enchiladas in the casserole dish, ensuring they are well covered.

16. Step 16

    Pop the dish into your preheated oven and bake until the cheese is melted and bubbly, which will take about 22 minutes.

17. Step 17

    For that perfect golden top, switch to broil for an additional 3 minutes, keeping a close eye to prevent burning.

18. Step 18

    And there you have it! A comforting, cheesy chicken enchilada dish that’s sure to impress family and friends.

19. Step 19

    Enjoy every bite of this homemade delight!.