Ms. April Wilson MD
@aprildeliciousms.
Creamy White Chicken Enchiladas
These easy white chicken enchiladas are a delicious and comforting dish, perfect for a weeknight dinner. Filled with seasoned chicken, cream cheese, and topped with a creamy white cheese sauce, they are sure to please the whole family!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 4 ounces, softened
- 1/2 cup
- 1/2 cup
- 2 (6 ounce) packages
- 1 cup
- 1 1/2 cups
- 6 (8 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Creamy White Chicken Enchiladas.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, grab an 8x8-inch glass baking dish and give it a light spray with cooking spray to prevent sticking.
Step 3
In a mixing bowl, combine softened cream cheese, sour cream, and zesty green salsa.
Step 4
Stir these ingredients together until they create a smooth and creamy mixture that’s bursting with flavor.
Step 5
Next, gently fold in your seasoned, cooked chicken cubes along with a generous handful of shredded Mexican-style cheese blend, making sure everything is evenly mixed for that perfect cheesy goodness.
Step 6
Now, spread a thin layer of the white cheese sauce on the bottom of your prepared baking dish—this will add a delicious base for your enchiladas.
Step 7
Take a tortilla and place a scoop of the chicken mixture right in the center.
Step 8
Roll it up tightly, tucking in the sides as you go to keep all that tasty filling inside.
Step 9
Repeat this rolling process with all your tortillas, creating little bundles of joy.
Step 10
Once you have them all rolled up, arrange the tortillas seam-side down in the baking dish, creating a beautiful display.
Step 11
Pour the remaining white cheese sauce over the top, ensuring every tortilla is generously covered in that creamy goodness.
Step 12
Now it’s time to bake! Slide the dish into your preheated oven and let it bake for about 30 minutes, or until the enchiladas are golden brown and bubbling with excitement.
Step 13
The aroma wafting through your kitchen will be irresistible! Once they’re done, let the dish rest for about 5 minutes before serving.
Step 14
This little pause allows the flavors to settle and makes for easier serving.
Step 15
Enjoy your delicious homemade enchiladas, and get ready to impress your family and friends with this delightful dish!.