Creamy White Chili with Ground Turkey

Follow our step-by-step guide on how to make Creamy White Chili with Ground Turkey.

1. Step 1

   Begin by assembling all the necessary ingredients for your delicious chili.

2. Step 2

   In a spacious pot set over medium heat, combine the ground turkey, finely chopped onion, and minced garlic.

3. Step 3

   Sauté this mixture, stirring frequently, until the turkey is beautifully browned, which should take around 10 minutes.

4. Step 4

   Next, introduce the chopped green chile peppers along with ground cumin, dried oregano, ground cinnamon, cayenne pepper, and white pepper.

5. Step 5

   Continue to cook and stir for an additional 5 minutes, allowing the spices to infuse their rich flavors into the turkey.

6. Step 6

   Pour in the chicken broth and add two cans of cannellini beans, stirring thoroughly to blend everything together.

7. Step 7

   For an extra creamy texture, take the remaining can of cannellini beans and puree it in a blender or food processor until smooth.

8. Step 8

   Fold this silky bean puree into the pot, along with the shredded Monterey Jack cheese, creating a luscious base for your chili.

9. Step 9

   Allow the mixture to simmer for about 10 minutes, stirring occasionally, until the cheese has melted and melded seamlessly into the soup.

10. Step 10

    Serve your chili hot, savoring each comforting spoonful.

11. Step 11

    Enjoy the warmth and flavor of this hearty dish!.