Nancy Tucker
@tuckercrunchynan
Creamy White Chili with Ground Turkey
This creamy white chili is a comforting and hearty dish made with ground turkey, pepper Jack cheese, and a medley of beans and corn. Perfect for chilly evenings, it's easy to prepare and packed with flavor!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 1 pound
- 1 cup
- 1 cup
- 1 cup
- 2 (14 ounce) cans
- 12 ounces, cubed
Cooking Instructions
Follow our step-by-step guide on how to make Creamy White Chili with Ground Turkey.
Step 1
Start by heating a large pot over medium-high heat, then add the ground turkey.
Step 2
Cook it until it’s beautifully browned and crumbly, which should take about 7 to 10 minutes.
Step 3
Once it’s cooked, don’t forget to drain any excess grease to keep your chili nice and light.
Step 4
Next, stir in the medium salsa, frozen corn, water, rinsed and drained Great Northern beans, and the delightful cubed pepper Jack cheese.
Step 5
Give everything a good mix to combine those flavors.
Step 6
Now, reduce the heat to low and let your chili simmer gently for about 30 minutes.
Step 7
This is the perfect time for the cheese to melt and for all those delicious ingredients to meld together, creating a warm and comforting dish that’s sure to please.
Step 8
Enjoy the delightful aroma filling your kitchen as you wait for your chili to heat through!.