Creamy White Coffee Ice Cream

Follow our step-by-step guide on how to make Creamy White Coffee Ice Cream.

1. Step 1

   Start your ice cream adventure by placing the bowl of your ice cream maker in the freezer to chill.

2. Step 2

   While that’s getting nice and frosty, grab a saucepan and combine the heavy whipping cream, white sugar, and egg yolks.

3. Step 3

   Cook this delightful mixture over medium-low heat, stirring constantly to keep it smooth and creamy.

4. Step 4

   You want it to be heated through but not boiling, which should take about 10 to 15 minutes.

5. Step 5

   Once it’s warmed up, take the saucepan off the heat and stir in those freshly roasted coffee beans, letting the rich aroma fill your kitchen.

6. Step 6

   Allow the mixture to cool slightly before transferring it to a bowl.

7. Step 7

   Cover the bowl and pop it in the refrigerator for at least 8 hours, or even better, overnight.

8. Step 8

   This waiting period is crucial as it allows the flavors to meld beautifully.

9. Step 9

   After your mixture has chilled, it’s time to strain out the coffee beans using a fine mesh sieve, ensuring a silky texture.

10. Step 10

    Now, stir in the whole milk, vanilla extract, and a pinch of salt until everything is well combined.

11. Step 11

    Pour this luscious mixture into your ice cream maker and process it according to the manufacturer’s instructions.

12. Step 12

    In no time, you’ll have a creamy, coffee-infused delight that’s perfect for scooping and savoring.

13. Step 13

    Enjoy your homemade ice cream!.