Crystal Acosta
@cryacosugar
Creamy White Queso with Monterey Jack Cheese
This creamy white queso dip made with Monterey Jack cheese is perfect for parties, game days, or a cozy night in. It's easy to make and packed with flavor, making it a favorite for dipping tortilla chips or drizzling over your favorite Mexican dishes.
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 1/4 cups
- 1/2 teaspoon
- 1/8 teaspoon
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Creamy White Queso with Monterey Jack Cheese.
Step 1
To start your delicious queso, grab a medium saucepan and melt some butter over medium-high heat.
Step 2
Once the butter is bubbling and golden, whisk in the flour until you have a smooth, creamy mixture that’s well blended.
Step 3
Now, it’s time to add the whole milk—pour it in gradually while whisking continuously to keep those pesky lumps at bay.
Step 4
Bring this delightful concoction to a gentle boil, letting the magic happen.
Step 5
When it starts to bubble, lower the heat and stir in the onion powder and garlic powder, allowing the flavors to mingle and simmer for about two minutes, stirring occasionally to keep everything cozy.
Step 6
Now comes the best part: slowly sprinkle in the shredded Monterey Jack cheese, stirring constantly as it melts into a velvety, smooth queso.
Step 7
This should take about five minutes, and trust me, the aroma will have you dreaming of nachos and dipping delights.
Step 8
Enjoy your creamy creation!.