Ms Carly Fletcher
@mscar
Creamy White Sauce for Pasta
This creamy white sauce is perfect for pasta dishes, providing a rich and flavorful base that complements a variety of ingredients. Easy to make, it combines butter, margarine, flour, and milk for a deliciously smooth texture.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 3 tablespoons
- 1, crumbled
- 1 1/2 cups
- 1 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy White Sauce for Pasta.
Step 1
Begin by assembling all the essential ingredients for your delicious sauce.
Step 2
In a medium saucepan, gently melt the butter and margarine over medium-low heat, allowing them to blend seamlessly.
Step 3
Once melted, sprinkle in the flour and crumbled chicken bouillon, stirring continuously for about 1 to 2 minutes until the mixture is perfectly combined.
Step 4
Keep cooking and stirring until the sauce thickens and takes on a lovely light golden hue, which should take around 5 minutes.
Step 5
Next, raise the heat to medium and gradually whisk in the boiling water, ensuring the mixture becomes smooth and cohesive.
Step 6
Incorporate the milk, continuing to stir frequently until the sauce is heated through and thickened, which will take an additional 2 to 3 minutes.
Step 7
Finally, season your sauce with a dash of ground white pepper to taste, and it’s ready to elevate your favorite pasta dish to new heights.
Step 8
Enjoy the rich flavors and creamy texture that will make every bite a delight!.