Deborah Johnson
@debjohjuicy
Creamy White Wine and Garlic Sauce
This Creamy White Wine and Garlic Sauce is a rich and flavorful addition to any dish. Made with shallots, garlic, and a splash of lemon, it’s perfect for drizzling over pasta, seafood, or grilled vegetables. The combination of white wine and heavy cream creates a luxurious texture that elevates your meal to gourmet status.
Details
- Cuisine:french
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings3
Ingredients
- 1 tablespoon
- 3
- 4 cloves
- 1 1/2 cups
- to taste
- 3/4 cup
- 1
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy White Wine and Garlic Sauce.
Step 1
Start by gathering all your ingredients in one place; this makes the cooking process smoother and more enjoyable.
Step 2
In a medium saucepan, melt some butter over low heat, letting it gently warm up.
Step 3
Once the butter is melted, toss in the sliced shallots and stir them frequently.
Step 4
You’ll want to cook them until they turn translucent and tender, which should take about 2 to 3 minutes.
Step 5
Next, add the chopped garlic to the pan and let it cook for another minute, allowing its delightful aroma to fill your kitchen.
Step 6
Now it’s time to pour in 1 cup of white wine.
Step 7
Increase the heat to high and bring the mixture to a lively boil.
Step 8
Once it’s bubbling away, add the remaining 1/2 cup of wine and let it boil for 10 minutes.
Step 9
After that, reduce the heat to medium-low and season the sauce with ground white pepper to your liking.
Step 10
When the sauce is no longer boiling, gently stir in the heavy cream, fresh lemon juice, and a pinch of salt.
Step 11
Allow the sauce to simmer for 3 to 5 minutes, watching it thicken to your preferred consistency.
Step 12
Enjoy the rich, creamy goodness that you’ve created!.