Melissa Garcia
@melissagar
Creamy White Wine Sauce for Pasta
A rich and velvety sauce made with heavy cream and white wine, perfect for drizzling over pasta, chicken, or seafood dishes.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 1 cup
- 3/4 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy White Wine Sauce for Pasta.
Step 1
Start by gathering all the ingredients for your delicious sauce.
Step 2
In a medium saucepan, mix together the heavy whipping cream, white wine, all-purpose flour, dried parsley, and a pinch of salt.
Step 3
Place the saucepan on the stove over medium-high heat and stir the mixture frequently to keep it smooth and lump-free as it heats up.
Step 4
Once it reaches a lively boil, lower the heat to a gentle simmer.
Step 5
Keep stirring occasionally and watch as the sauce transforms, thickening to your preferred consistency.
Step 6
This is the moment to savor the delightful aroma filling your kitchen, knowing you’re just a few steps away from a rich and creamy sauce that will elevate your dish!.