Tara King
@taraflowking
Creamy Yam and Wild Rice Soup
This creamy yam and wild rice soup is a comforting and nutritious dish, perfect for chilly days. Made with tender yams, aromatic spices, and hearty wild rice, it's a delightful blend of flavors that will warm your soul. Easy to prepare, this soup is ideal for both beginner and experienced cooks looking for a wholesome meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings5
Ingredients
- 3 cups
- 2 pounds
- 1 medium
- 1 tablespoon
- 1/4 teaspoon
- 1/2 teaspoon
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Yam and Wild Rice Soup.
Step 1
Start by grabbing a large saucepan and pouring in the chicken broth.
Step 2
Sprinkle in the curry powder, salt, black pepper, onion powder, and garlic powder.
Step 3
Give it a good stir to combine all those wonderful flavors, then place it over medium heat and bring the mixture to a lively boil.
Step 4
Once you see those bubbles dancing, it’s time to add in the diced yams and chopped onion.
Step 5
Lower the heat and let everything simmer gently for about 20 minutes, allowing the yams to soften and soak up all that deliciousness.
Step 6
After the yams are tender, stir in the uncooked wild rice.
Step 7
Keep the pot simmering for another 20 minutes, or until the rice is perfectly cooked and fluffy.
Step 8
As the aromas fill your kitchen, you’ll know you’re on your way to a comforting and hearty dish that’s sure to warm your soul.
Step 9
Enjoy every spoonful!.