Creamy Yogurt Curry Dip

Name: Creamy Yogurt Curry Dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: indian
Ingredients: low-fat Greek-style yogurt; Major Grey mango chutney; curry powder; fresh ginger root, peeled and grated; fresh lime juice

This creamy yogurt curry dip combines the tanginess of Greek yogurt with the sweetness of mango chutney and the warmth of curry powder, creating a delightful and flavorful dip perfect for parties or as a snack. Chill it for a while to let the flavors meld together for an even tastier experience.

Cuisine:indian
Meal Type:snack
Diet:vegetarian
Difficulty:easy
Estimated Cost:N/A
Ingredients:5
Views:6

Prep time10 min.
Total time10 min.
Servings4

Ingredients

low-fat Greek-style yogurt
1 cup
Major Grey mango chutney
1 tablespoon
curry powder
2 teaspoons
fresh ginger root, peeled and grated
1 teaspoon
fresh lime juice
1 teaspoon

Cooking Instructions

Follow our step-by-step guide on how to make Creamy Yogurt Curry Dip.

Step 1
Start by grabbing a small bowl and mixing together creamy Greek yogurt, zesty mango chutney, aromatic curry powder, freshly grated ginger, and a splash of lime juice.
Step 2
Use a whisk to blend everything until it’s smooth and well combined, creating a delightful fusion of flavors.
Step 3
Once your dip is ready, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 4
This chilling time is essential as it allows the ingredients to mingle and develop a richer taste.
Step 5
When you’re ready to enjoy, serve this refreshing dip chilled alongside your favorite snacks or crisp vegetables.
Step 6
It’s the perfect accompaniment for gatherings or a cozy night in, adding a burst of flavor to every bite!.

Creamy Yogurt Curry Dip

Recipe Information

Cooking Instructions