Kaitlyn Nguyen
@juicykaitlyn
Creamy Yogurt Salad Dressing
This creamy yogurt salad dressing is a light and flavorful addition to any salad. Made with low-fat yogurt, fresh herbs, and a hint of lemon, it’s perfect for drizzling over greens or using as a dip for vegetables.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:2
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 (8 ounce) container
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Yogurt Salad Dressing.
Step 1
In a small bowl, blend plain low-fat yogurt with fresh lemon juice until the mixture achieves a smooth and creamy consistency.
Step 2
Next, fold in Dijon mustard, finely chopped parsley, and chives, ensuring all ingredients are harmoniously combined.
Step 3
Once your dressing is well-mixed, cover the bowl and let it chill in the refrigerator.
Step 4
This resting period allows the flavors to meld together, creating a delightful taste experience that will elevate your dishes.
Step 5
Enjoy the burst of freshness this dressing brings to your meals!.