Megan Coleman
@meganc
Creamy Yukon Gold Mashed Potatoes
These creamy Yukon Gold mashed potatoes are the perfect side dish for any meal. Made with simple ingredients, they are rich, buttery, and have a hint of nutmeg for added flavor. Ideal for family dinners or special occasions, these mashed potatoes are sure to please everyone at the table.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time23 min.
- Cook time20 min.
- Total time43 min.
- Servings4
Ingredients
- 1 pound, peeled and quartered
- 1/2 cup
- 1/4 cup, cut into pieces
- 1 pinch
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Yukon Gold Mashed Potatoes.
Step 1
Start by placing your quartered Yukon Gold potatoes into a large pot and covering them with salted water.
Step 2
Bring the water to a lively boil over high heat, then lower the heat to medium-low.
Step 3
Cover the pot and let those potatoes simmer gently until they’re tender, which should take about 20 minutes.
Step 4
Once they’re perfectly tender, drain the potatoes and let them steam dry for a minute or two—this little step helps achieve that fluffy texture we all love.
Step 5
Next, transfer the potatoes to a spacious mixing bowl.
Step 6
In a small saucepan, heat whole milk over low to medium heat until it reaches a gentle boil.
Step 7
Now, grab your electric mixer and whip the potatoes on medium speed until they’re smooth and creamy.
Step 8
As you whip, gradually pour in the boiling milk, followed by adding in the butter, a pinch of nutmeg, salt, and a dash of white pepper.
Step 9
Keep whipping until your mashed potatoes are light, fluffy, and irresistibly delicious.
Step 10
Enjoy the comforting aroma and the satisfaction of creating a classic dish that’s sure to impress!.