Sarah Miller
@smlife82
Creamy Yukon Gold Potato Soup
This creamy Yukon Gold potato soup is a comforting and hearty dish, perfect for chilly days. Made with tender potatoes, rich cream, and a hint of chicken broth, it's a delightful blend of flavors that warms the soul.
Details
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings6
Ingredients
- 2, cubed
- 1 (5.5 ounce) package
- 1 (10.5 ounce) can
- 1 1/2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Yukon Gold Potato Soup.
Step 1
To start your delicious potato soup, grab a large saucepan and toss in your cubed Yukon Gold potatoes along with the au gratin potato mix, condensed chicken broth, and enough water to cover the potatoes completely.
Step 2
If you find the water level is a bit low, don’t hesitate to add a splash more.
Step 3
Now, set your stove to medium heat and let the magic happen! Stir occasionally as the mixture simmers, and in about 40 minutes, you’ll notice the potatoes becoming tender and ready to embrace the flavors.
Step 4
Once they’re just right, it’s time to add a touch of richness—stir in the heavy cream and let it warm through for a few more minutes.
Step 5
When it’s all heated up and inviting, serve your soup hot, and feel free to get creative with toppings to make it your own.
Step 6
Enjoy every comforting spoonful!.