Rebecca Valdez
@vallovereb
Creamy Zucchini Curry Soup
A delightful and creamy zucchini soup infused with curry flavor, perfect for a comforting meal. This easy-to-make soup is rich in taste and can be enjoyed warm or chilled, making it a versatile dish for any season.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings5
Ingredients
- 1/2 cup
- 2 pounds, cut into chunks
- 1 (15 ounce) can
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Zucchini Curry Soup.
Step 1
Begin by melting butter in a spacious pot over medium heat, allowing its rich aroma to fill the kitchen.
Step 2
Once the butter is bubbling, introduce the zucchini chunks, chicken broth, salt, and a generous sprinkle of curry powder.
Step 3
Stir the ingredients together, creating a vibrant medley of flavors.
Step 4
Let this delightful mixture simmer for about 15 minutes, or until the zucchini becomes tender and inviting.
Step 5
When the time is right, carefully ladle the soup into a blender, ensuring you fill it no more than halfway to avoid any splatters.
Step 6
Secure the lid tightly and hold it in place as you pulse the blender a few times to break up the soup.
Step 7
Blend until you achieve a silky smooth consistency, and if needed, repeat this process in batches.
Step 8
Once all the soup is pureed to perfection, return it to the pot and gently reheat before serving.
Step 9
Enjoy this comforting bowl of goodness, perfect for any occasion.