Sara Wheeler
@sarawheeler
Creamy Zucchini Dip
This creamy zucchini dip is a delightful blend of flavors, perfect for parties or as a snack. Made with fresh zucchini, garlic, and a touch of soy sauce, it's a unique and tasty dip that pairs well with crackers, veggies, or bread.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 1, cubed
- 2 tablespoons
- 1 tablespoon
- 1 clove, chopped
- 3/4 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Zucchini Dip.
Step 1
Begin by placing the cubed zucchini in a saucepan and covering it with water.
Step 2
Bring the water to a rolling boil and let the zucchini cook until it becomes tender, which should take about five minutes.
Step 3
Once cooked, drain the zucchini thoroughly.
Step 4
Next, transfer the drained zucchini to a food processor or blender and blend until you achieve a smooth consistency.
Step 5
To this creamy base, add white sugar, soy sauce, minced garlic, and dried oregano, then process again until all ingredients are harmoniously combined.
Step 6
Carefully spoon the mixture into a serving bowl and gently fold in the mayonnaise until it is fully integrated.
Step 7
For the best flavor experience, cover the bowl and refrigerate for at least one hour before serving, allowing the ingredients to meld beautifully.
Step 8
Enjoy this delightful dish as a refreshing dip or spread that’s sure to impress your guests!.