Samantha Bell
@bellshinesamantha
Creamy Zucchini Soup
This creamy zucchini soup is a quick and easy dish that combines fresh zucchini with cream cheese for a rich and satisfying flavor. Perfect for a light lunch or dinner, this soup is both nutritious and delicious.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 5 cups
- 5
- 7
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Zucchini Soup.
Step 1
Start by grabbing a stockpot and pouring in some water, then toss in your sliced zucchini along with the chicken bouillon cubes.
Step 2
Turn up the heat and bring everything to a lively boil.
Step 3
Once you see those bubbles dancing, lower the heat to medium, cover the pot, and let it simmer gently for about 20 minutes.
Step 4
Give it a stir now and then, and watch as the zucchini becomes tender and flavorful.
Step 5
After the zucchini has softened, it’s time to add in the softened cream cheese.
Step 6
Carefully drop it into the pot and stir it in, allowing it to melt and blend into the soup for about 5 more minutes.
Step 7
The aroma will be irresistible! Now, grab your immersion blender and blend the soup until it’s smooth and creamy, creating a delightful texture.
Step 8
Before you serve, take a moment to taste and adjust the seasoning to your liking.
Step 9
Enjoy this comforting bowl of zucchini soup, perfect for any occasion!.