Spooky Skull Cupcakes

Follow our step-by-step guide on how to make Spooky Skull Cupcakes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lining two 12-cup muffin tins with cheerful paper liners.

2. Step 2

   In a spacious mixing bowl, combine a box of devil's food cake mix with water, eggs, and vegetable oil.

3. Step 3

   Begin mixing on low speed for about 30 seconds, just until everything is moistened.

4. Step 4

   Then, turn up the speed to medium and beat the mixture for around 2 minutes, until it transforms into a smooth and creamy batter that’s simply irresistible.

5. Step 5

   Now, it’s time to fill those muffin cups! Spoon the luscious batter into each cup, filling them about three-quarters full to allow for some delightful rising.

6. Step 6

   Place the tins in your preheated oven and bake for 18 to 20 minutes.

7. Step 7

   You’ll know they’re ready when a toothpick inserted into the center comes out clean.

8. Step 8

   Once baked to perfection, take the tins out of the oven and let them cool on a wire rack for about 15 minutes.

9. Step 9

   After that, gently remove the cupcakes from the tins and let them cool completely on the rack—this is the perfect time to admire your handiwork! When they’re cool, it’s time to get creative with frosting.

10. Step 10

    Start by spreading a thin layer of vanilla frosting on each cupcake.

11. Step 11

    For a smoother decorating experience, pop the cupcakes in the fridge for about 30 minutes.

12. Step 12

    Once they’re chilled, add a second, more generous layer of vanilla frosting to each one.

13. Step 13

    Now for the fun part! Grab a piping bag fitted with a small round tip and fill it with chocolate frosting.

14. Step 14

    Create spooky skull faces on each cupcake by piping large ovals for the eyes, two little dots for the nostrils, and a stitched smile for the mouth.

15. Step 15

    Enjoy the process and let your creativity shine—these cupcakes are sure to be a hit!.