Creole Chicken Stew with Lima Beans

Follow our step-by-step guide on how to make Creole Chicken Stew with Lima Beans.

1. Step 1

   Start by grabbing a 4-quart chef's pan or sauté pan and place it over medium heat.

2. Step 2

   Add the bacon and let it cook until it turns beautifully browned and crispy, which should take about 4 to 6 minutes.

3. Step 3

   Once it’s done, drain the bacon on some paper towels and set it aside, letting that delicious aroma linger in the air.

4. Step 4

   Next, season your chicken thighs generously with salt and pepper.

5. Step 5

   In the same pan, using the flavorful bacon drippings, add the chicken and let it brown on both sides for about 4 minutes each.

6. Step 6

   When the chicken is nicely browned, remove it from the pan and set it aside, allowing the flavors to meld.

7. Step 7

   Now, it’s time to add some color and crunch! Toss in the chopped onion, bell pepper, celery, and minced garlic into the pan.

8. Step 8

   Sauté these vibrant veggies over medium heat, stirring occasionally, until they become tender, which should take around 4 to 5 minutes.

9. Step 9

   While the vegetables are cooking, take a moment to cut the browned chicken thighs into bite-sized pieces and chop up that reserved bacon.

10. Step 10

    Once the veggies are tender and fragrant, return the chicken and bacon to the pan, bringing everything together in a delightful medley.

11. Step 11

    Stir in the frozen baby lima beans, crushed fire-roasted tomatoes, and chicken broth, creating a comforting base.

12. Step 12

    Season this mixture with Creole seasoning, and don’t forget to adjust the salt and pepper to your taste.

13. Step 13

    Gently press the lima beans down into the broth to ensure they cook evenly.

14. Step 14

    Bring the mixture to a lively boil, then reduce the heat to medium-low.

15. Step 15

    Let it simmer uncovered, stirring every 5 to 10 minutes, until the chicken is fully cooked through, which should take about 20 to 25 minutes.

16. Step 16

    Keep an eye on the internal temperature; it should reach at least 165°F (74°C) for safe eating.

17. Step 17

    Enjoy the process and the wonderful aromas filling your kitchen as you create this hearty dish!.