Creole Chitlins

Follow our step-by-step guide on how to make Creole Chitlins.

1. Step 1

   Begin by assembling all the necessary ingredients for your chitterlings dish.

2. Step 2

   Start the process by meticulously cleaning the chitterlings, ensuring you remove any visible specks and excess fat.

3. Step 3

   Rinse them thoroughly in several changes of salted water until they are pristine.

4. Step 4

   Next, place the cleaned chitterlings into a large pot, covering them generously with fresh water.

5. Step 5

   Heat the pot over medium-high heat until it reaches a rolling boil.

6. Step 6

   Once boiling, drain and rinse the chitterlings again, then return them to the pot, this time adding fresh water.

7. Step 7

   Enhance the flavor by incorporating whole onions, a peeled potato, celery stalks with their leaves, chopped bell pepper, apple cider vinegar, minced garlic, salt, bay leaf, Creole seasoning, and a sprinkle of red pepper flakes.

8. Step 8

   Bring this aromatic mixture to a boil once more, then reduce the heat, cover the pot, and let it simmer gently for 3 to 4 hours, allowing the chitterlings to become tender and transform to a clear or white hue.

9. Step 9

   When they are ready, use a slotted spoon to transfer the chitterlings to a cutting board, slicing them into 1-inch pieces.

10. Step 10

    Discard the onions, potato, celery, and bay leaf, then pour off most of the cooking liquid, returning the chitterlings to the pot.

11. Step 11

    Finally, cook them over medium heat for an additional 2 to 3 minutes until they are heated through, ready to be savored.

12. Step 12

    Enjoy the rich flavors and the comforting warmth of this traditional dish, perfect for sharing with family and friends.