David Mccormick
@davimc
Creole Eggs on Toast
A delightful and hearty breakfast dish featuring scrambled eggs mixed with sautéed vegetables and served over crispy toast. This recipe combines the flavors of mushrooms, onions, bell peppers, and tomatoes, creating a satisfying meal that's perfect for any time of the day.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 tablespoon
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1 cup
- 1 tablespoon
- 6
- 4 slices
Cooking Instructions
Follow our step-by-step guide on how to make Creole Eggs on Toast.
Step 1
Start by melting a generous pat of butter in a large skillet over medium-high heat, letting that rich aroma fill your kitchen.
Step 2
Once the butter is bubbling, toss in the chopped mushrooms, onion, and vibrant green bell pepper.
Step 3
Sauté these colorful veggies for about five minutes, stirring occasionally, until they soften and become fragrant.
Step 4
Next, stir in the crushed tomatoes and a handful of capers, allowing the mixture to come to a gentle simmer.
Step 5
This is where the magic happens, as the flavors meld together beautifully.
Step 6
Now, pour the beaten eggs over your delightful vegetable medley.
Step 7
Gently cook and stir, taking care to scramble the eggs until they are fluffy and no longer runny, which should take around five minutes.
Step 8
Finally, serve this delicious egg mixture generously over slices of toasted bread, creating a hearty and satisfying dish that’s perfect for any meal.
Step 9
Enjoy every bite of this comforting creation!.