Jennifer Kim
@kimdelightjen
Creole Cornbread with Hot Water
This Creole Hot Water Cornbread is a delightful Southern treat, featuring a crispy exterior and a soft, flavorful interior. Infused with Creole seasoning and onion, it's perfect as a side dish or snack. Frying in lard gives it an authentic taste that pairs well with various meals.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:8
Recipe Information
- Prep time20 min.
- Cook time7 min.
- Total time27 min.
- Servings12
Ingredients
- 1 2/3 cups
- 3/4 teaspoon
- 1 tablespoon
- 1 3/4 teaspoons
- 5 teaspoons
- 1 1/4 cups
- for frying
Cooking Instructions
Follow our step-by-step guide on how to make Creole Cornbread with Hot Water.
Step 1
To start your delicious cornbread journey, grab a medium bowl and mix together the cornmeal, Creole seasoning, minced onion, and a touch of sugar.
Step 2
This blend will give your cornbread a delightful kick! Next, carefully pour in some boiling water and add the shortening.
Step 3
Stir everything together until the shortening melts and the mixture is smooth and well combined.
Step 4
Now, let’s heat things up! In a large skillet, pour in lard or bacon fat to a depth of about half an inch.
Step 5
Warm the oil over medium-high heat until it reaches a sizzling 375°F (190°C).
Step 6
While the oil is heating, take heaping tablespoons of your dough and shape them into flattened balls, adjusting the thickness to your liking—thicker for a heartier bite or thinner for a crispier treat.
Step 7
Once the oil is hot and ready, gently place the shaped dough into the skillet.
Step 8
Fry them for about five minutes, turning them once, until they are beautifully crisp and golden brown.
Step 9
When they’re done, carefully remove the cornbread from the skillet and let them drain on paper towels.
Step 10
Now, they’re ready to be served! Enjoy these delightful bites as a side dish or a tasty snack, and watch them disappear from the table!.