Creole Okra Stew

Follow our step-by-step guide on how to make Creole Okra Stew.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and minced garlic.

3. Step 3

   Sauté them together until they soften and turn a lovely translucent shade, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add the chopped green bell pepper to the mix and continue cooking until it becomes tender and vibrant.

5. Step 5

   Now, take your diced tomatoes, drain them, and set aside the juice for later.

6. Step 6

   Stir the tomatoes into the skillet, and season everything with a sprinkle of dried thyme, a handful of chopped parsley, a dash of cayenne pepper, and a pinch of salt and pepper to taste.

7. Step 7

   Let this flavorful mixture simmer for about five minutes, allowing the ingredients to meld beautifully over medium heat.

8. Step 8

   After that, it’s time to introduce the frozen cut okra to the skillet.

9. Step 9

   Pour in just enough of the reserved tomato juice to cover the bottom of the pan, creating a cozy environment for the okra to cook.

10. Step 10

    Cover the skillet and let it simmer for 15 minutes, or until the okra is tender and ready to soak up all those delicious flavors.

11. Step 11

    Enjoy the process and savor the delightful dish you’re creating!.