Miss Kerry Taylor
@miskerepicure
Creole Shrimp Mac and Cheese Bake
A deliciously creamy and flavorful twist on classic mac and cheese, featuring succulent shrimp seasoned with Creole spices, combined with a rich cheese sauce and elbow macaroni.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings4
Ingredients
- 1 (8 ounce) box
- 4 tablespoons, divided
- 12 ounces, peeled and deveined
- 2 teaspoons
- 2 cloves, minced
- 2 tablespoons
- 2 cups
- 1 cup
- 1 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Creole Shrimp Mac and Cheese Bake.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once boiling, toss in the elbow macaroni and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 8 minutes.
Step 3
Once done, drain the macaroni and give it a quick rinse under cold water to halt the cooking process.
Step 4
Set it aside for now.
Step 5
Next, grab a large skillet and melt 1 tablespoon of butter over medium heat.
Step 6
Add the shrimp to the skillet and sprinkle them generously with Creole seasoning.
Step 7
Cook the shrimp, stirring frequently, until they turn a lovely pink color—this should take around 4 minutes.
Step 8
Then, add in the minced garlic and let it cook for an additional 2 minutes, filling your kitchen with a delightful aroma.
Step 9
Once the shrimp are cooked, remove the skillet from the heat.
Step 10
Now, return to the pot you used for the macaroni and melt the remaining 3 tablespoons of butter over medium heat.
Step 11
Whisk in the flour and let it cook for about 2 minutes until it’s nice and smooth.
Step 12
Gradually pour in the half-and-half, stirring continuously to create a creamy base.
Step 13
Keep heating this mixture for about 3 minutes, allowing it to thicken slightly.
Step 14
Next, it’s time to bring in the star ingredients: stir in the shredded Cheddar and Monterey Jack cheeses.
Step 15
Whisk them in until they melt into a smooth, cheesy sauce—this should take about 5 minutes.
Step 16
To elevate the flavor, add the Creole mustard and let it cook for another 2 minutes before turning off the heat.
Step 17
Now, it’s time for the grand finale! Combine the cooked macaroni and the shrimp with the luscious cheese sauce, stirring gently until everything is well coated and heated through.
Step 18
Serve this delicious dish immediately, and watch as everyone gathers around to enjoy a comforting bowl of cheesy shrimp macaroni goodness.
Step 19
Enjoy every bite!.