Crisp Bread and Butter Pickles Delight

Follow our step-by-step guide on how to make Crisp Bread and Butter Pickles Delight.

1. Step 1

   To start your pickling adventure, prepare your jars by placing them in a pot of simmering water to keep them warm and ready for use.

2. Step 2

   While the jars are getting cozy, give the new lids and rings a good wash in warm, soapy water to ensure they’re clean and ready to seal in all that delicious flavor.

3. Step 3

   In a large bowl, combine your freshly sliced cucumbers and onions, layering them generously with canning salt.

4. Step 4

   This step is crucial for drawing out moisture, so cover the mixture with ice cubes and let it chill for about an hour and a half.

5. Step 5

   Once the time is up, drain the mixture, give it a quick rinse, and drain it again to remove any excess salt before setting it aside.

6. Step 6

   Now, let’s create that tangy brine! In a large pot, combine vinegar, sugar, mustard seed, turmeric, celery seed, ginger, and peppercorns.

7. Step 7

   Bring this delightful mixture to a boil, allowing the aromas to fill your kitchen.

8. Step 8

   Once boiling, add your drained cucumbers and onions back into the pot, stirring gently as you bring it back to a boil.

9. Step 9

   It’s time to pack those flavors into jars! Carefully spoon the cucumber and onion mixture, along with the brine, into your hot, sterilized jars, filling them to about half an inch from the top.

10. Step 10

    For that perfect crunch, add a rounded 1/8 teaspoon of pickle crisp granules to each jar.

11. Step 11

    Don’t forget to remove any air bubbles by gently tapping the jars or using a utensil.

12. Step 12

    Once everything looks just right, place the lids on top and screw the rings on tightly to secure the goodness inside.

13. Step 13

    Now, it’s time for the magic of canning! Process the jars in a boiling-water canner for 10 minutes, adjusting the time if you’re at a higher altitude.

14. Step 14

    After processing, carefully remove the jars from the canner and let them rest a few inches apart on a clean towel or cooling rack for 12 to 24 hours.

15. Step 15

    As they cool, press the center of each lid to check that it’s sealed properly; it shouldn’t pop back up.

16. Step 16

    Once they’re completely cool, remove the rings for storage, and find a cool, dark place to keep your jars.

17. Step 17

    You’ve just created something special that’s sure to brighten up any meal! Enjoy your homemade pickles!.