Tonya Jordan
@jordancrispytonya
Crisp Cucumber Slaw
This refreshing cucumber slaw is a perfect side dish for summer barbecues or a light meal. With a balance of sweetness and tanginess, it combines crunchy cucumbers, carrots, and onions, all tossed in a zesty apple cider vinegar dressing. Easy to prepare and full of flavor, this slaw is a delightful addition to any table.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 2, quartered, seeded, and thinly sliced
- 2, shredded
- 1/4, grated
- 2 tablespoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crisp Cucumber Slaw.
Step 1
In a spacious mixing bowl, toss together quartered and thinly sliced cucumbers, along with shredded carrots and grated onion.
Step 2
Sprinkle in white sugar, ground coriander, kosher salt, and coarse ground black pepper, then mix thoroughly to ensure every ingredient is well combined.
Step 3
Drizzle in apple cider vinegar and stir gently until all the vegetables are beautifully coated.
Step 4
Allow the slaw to rest for about 10 minutes, giving the flavors a chance to mingle and develop before serving.
Step 5
This refreshing slaw is not just a side dish; it’s a vibrant addition to any meal, bursting with crunch and flavor.